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    Many of our customers have been asking where are 
    all the wheatgrass juicers we carried in the past. Well, we stopped carrying 
    them two years ago because since then we've discovered something even 
    better--Barleygreen®. It's more nutritious, it tastes better, you don't have 
    to deal with growing and juicing it and the results we've seen have been 
    just incredible! 
     
    You're probably asking how we can even compare a dried-up green juice powder 
    against fresh wheatgrass juice. We asked that same question two years ago 
    when we saw all these raw foodists and natural juicing therapy cancer 
    practitioners using Barleygreen®. Dr. George Malkmus in his all-raw 
    Hallelujah Diet was using Barleygreen® as his main raw food. Dr. Malkmus has 
    the largest raw food following with over one million people that have been 
    on his all-raw Hallelujah Diet. Dr. Lorraine Day, MD in her personal triumph 
    against breast cancer was juicing freshly made carrot juice and consuming 
    Barleygreen®. Dr. Francisco Contreras, MD, who runs the Oasis of Hope Cancer 
    Hospital in Mexico, was using nutrition and Barleygreen® on his patients. Dr. 
    Julian Whittaker, MD was interviewed and he talked about using Barleygreen®. 
     
    Why were these raw foodists and highly respected alternative care 
    practitioners who used juicing and natural foods in their healing program 
    using Barleygreen®? Our investigation led us to Dr. Yoshihide Hagiwara, MD, 
    the scientist behind Barleygreen®. Dr. Hagiwara has a long and distinguished 
    history in medicine and pharmacology. In fact, he owned one of Japan's 
    largest pharmaceutical companies until he discovered the chemicals used to 
    make his drugs were slowly killing him. At the age of 38, his hair had 
    turned gray, his teeth had decayed and his mental health had declined. 
     
    In desperation, he quickly changed his attention to nutrition and natural 
    healing. He has spent over 30 years researching green foods and is 
    considered the world's foremost authority on green foods. Almost every 
    research paper on chlorophyll and green food nutrition has reference to his 
    research. We've received many information packets from other green food 
    manufacturers that reference Dr. Hagiwara's research. 
     
    He had extensively tested over 400 green plants and algae and has found 
    barleygrass to have the widest spectrum of naturally occurring nutrients 
    from a single source. Essentially, he's saying it's the most nutritious 
    single food that we know of on planet earth. That's a big statement but he 
    has the credentials and research to back it up. 
     
    Once barleygrass was identified to be the most nutritious food, the big 
    problem lay in processing the juice into a powder without destroying the 
    valuable nutrients. Dr. Hagiwara had to develop his own patented spray dry 
    in a vacuum process because every industry process he analyzed from freeze 
    drying to heat drying was destroying the most essential nutrients in the 
    barleygrass juice. Barleygreen® is the only product produced this way. 
    Processing is done at a low temperature and in a vacuum. This process is 
    probably the best in the industry to preserve the live enzymes. 
     
    Now, do you know why we don't bother with wheatgrass juice? Growing and 
    juicing wheatgrass is a tremendous amount of work. With Barleygreen®, you 
    simply scoop it out of the bottle and mix it with water or juice. You can 
    even scoop it straight into your mouth under your tongue for instant 
    nutrition. The testimonies are unbelievable. People are reporting more 
    energy. People are telling us they're not getting any colds and flues 
    anymore because their immune system is stronger. And the healing taking 
    place -- Wow! The testimonials we've heard would knock your socks off.
    
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