THE ANTI-AGING FOOD
|Wakasa Gold - Chlorella
(1 oz per day)
15 times more concentrated in RNA/DNA and CGF than granules.
This is the brand of chlorella we
recommend due to the cleaniness and qualilty control of their
facility. They also are the only one using the patented dyno-mill
process which allows easy digestibility.
When Dr. Jensen went to visit Charlie Smith, the
oldest living American, Charlie was 135 years old. He was healthy,
clear-minded and had a wonderful memory. Dr. Jensen's first question was
“What have you been eating for the last 30 years?” Charlie's reply was
canned sardines and crackers.
Dr. Jensen couldn't believe it. But after some investigation, he found out
that canned sardines were the highest-known food in RNA. Eating foods high
in RNA/DNA provides the material for the repair and production of human
RNA/DNA. It is the breakdown of RNA and DNA in the cells that is believed to
be a major factor in aging and in degenerative diseases.
Today, research from Japan has shown chlorella pyrenoidosa, a green
single-cell fresh water alga, to be the highest-known food source in RNA.
Chlorella is 20 times greater than sardines in RNA. (Sardines are 0.59% RNA,
Chlorella is 10% RNA.)
There is also another amazing property of chlorella called the “Chlorella
Growth Factor” (CGF). This is a property that has baffled scientist
throughout the world. Scientists have not been able to explain why chlorella
grows faster than any food crop known to man. It quadruples itself every 20
hours. When the CGF is consumed into the human body, it dramatically
increases the rate of rebuilding and healing in tissues and it multiplies
the growth rate of the lactobacillus (beneficial bacteria) in the bowel.
|OTHER BENEFITS OF CHLORELLA
HIGH CHLOROPHYLL - highest chlorophyll in any known plant source
HIGH B12 - Chlorella and a few other algae are the only plant sources
that contain any significant amounts of this vitamin. If you're a
vegan, this vitamin is essential because it is not found in any other
vegetable source. Lack of vitamin B12 is a common problem in ALL VEGAN
DIETS. Deficiencies of B12 can lead to pernicious anemia and
impairment of brain and nerve tissue that may result in permanent
neurological damage. A major concern with B12 deficiency is that it is
not easily recognized before it has already caused physiological
HIGH PROTEIN - Beef, Chicken, and fish are 18 to 30% protein.
Chlorella is 60% protein.
HIGH IRON, HIGH CALCIUM - One tablespoon of chlorella provides 320% of
the RDA of iron and 120% of the RDA of calcium.
VITAMIN A, FOLIC ACID, NIACIN, ZINC are all rich in chlorella.
Chlorella seems to have everything necessary to
rebuild health. We've only mentioned a few of the many benefits of
chlorella. There are hundreds of scientific research papers documented in
Japan on the health benefits of chlorella. Chlorella is the best-selling
health food in Japan.