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Processing of Noni Tahitian PlusTM |
Noni fruit is grown in clean and pristine enviroment in Tahiti.
Free of pollution.
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Noni
Tahitian PlusTM
Noni Plantation.
No pesticides are used |
Mature Noni tree with fruit |
Each fruit is picked individually at its peak
of ripeness.
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Three Noni fruits growing on a
tree. The far left one is almost ripe—the others are not. We pick
each fruit individually at optimum ripeness for maximum health
benefits. Going back many times to the same tree to pick only the
ripe fruit takes extra effort, but it is essential for good quality
Noni juice. |
| Noni in almost
ready for picking. |
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4 stages of ripeness. 3rd from left is ripe. |
| Rotten Noni fruit. We never use rotten
Noni fruit in our juice. |
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Selective harvesting ensures consistent
quality and health benefits. |
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Noni fruit sliced open. |
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Noni has a narrow window of time for processing. If it sits too long,
bacteria may develop. We never fumigate or
irradiate our Noni to counteract bacteria. We follow strict USA health
guidelines and use a proprietary process to lock in Noni’s many beneficial
phytonutrients.
Noni Processing Plant near growing fields
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After processing, the Noni
juice is bottled. Noni
Tahitian PlusTM is ready. |
We offer high quality processing. We do not cut corners by using
rotten Noni fruits and/or old storage containers.
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